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Smoked Salmon Mousse, Caviar

Smoked Mackerel, Horse Radish Potato Salad

Dressed Crab, Capers, Lemon

Prawn Cocktail

Tuna Tartare, Sesame, Soy

Anchovy Sticks

Quiche Lorraine

Chicken Liver Parfait, Red Onion Chutney

Beef Carpaccio, Sweetcorn and Avocado salsa

Duck Spring Roll, Plum Sauce

Mini Burger, Tomato Relish

Pan Fried Fois Gras, Pear Puree

Vegetable Spring Rolls

Caponata Tart, Pesto

Wild Mushroom Arancini

Beetroot with Celeriac and Fine beans

Leek and Parmesan Tart

Cheese Straws

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