Scallops & Black Pudding on an Artichoke Purée with a Caper Beurre Blanc
Tarte Fine of Pear and Stilton with Balsamic Reduction {v}
Duck & Fois Gras Terrine with Red Onion Chutney and Melba Toast
Pea Soup, Homemade Faggot
Leek and Parmesan Tart
...
Herb Crusted Rack of Lamb, Fondant Potatoes & Minted Pea Purée, with a Port Jus
Bruchetta of Roasted Vegetables with a Saffron Cous Cous and Spiced Tomato Salsa {v}
Pan-Fried Halibut with Shellfish Chowder
Pan Fried Halibut, Butternut Squash Puree, Herb Potato Gnocchi, Sauce Albert
Roast Duck Breast, Pomme Dauphine, Red Onion Tatin, Chestnut Mushrooms
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Poached Pear with Pain D'Épice Ice Cream
Millefeuille of Chocolate, Lavender and Raspberries
Passionfruit Tart with White Chocolate Ice Cream
Chocolate and Orange Bread and Butter Pudding
Apple Tart Tatin, Cinnamon Ice Cream
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Selection of French Cheese
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