Butternut Squash Soup {v}
Pan-fried Calves Liver on Toasted Brioche with Red Currants
Smoked Salmon Blini, with Chive Creme Fraiche and Caviar
Crab Cakes with Tartare Sauce
Goats Cheese Crotin, Pear and Walnut Salad
...
Roast Salmon Fillet on Baby Leeks & Sautéed Potatoes with Prawn & Tarragon Beurre Blanc
Corn-fed Chicken Breast stuffed with Mushrooms & Thyme in Parma Ham with Spinach & Garlic Mash & Red Wine Jus
Spring Vegetable Risotto with Parmesan Crisps & Walnut Oil {v}
Slow roast pork, Ham Hock Potato Cake, Smoked Cabbage
Seabass, Spring Onion Crushed Potatoes, Roast Cherry Tomatoes, Pesto Dressing
...
Pineapple Tatin & Vanilla Bean Ice Cream
Crème Brulee and Shortbread
Chocolate Marquis with Mint Ice Cream
Vanilla Pannacotta, Berry Compote, Pink Champagne
Sticky Toffee Pudding
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