Tuna Tartare with a Passionfruit Cream & Petit Salad
Duck Confit with Endive Salad and Orange Reduction
Baby Bocconcini with Red Pepper, Olive & Basil Salad {v}
Red Mullet, Cauliflower Soup
Shellfish Tian, Garlic Croutons
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Chef's Taster
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Fillet of Beef with Pan-Fried Fois Gras, Pomme Dauphinoise, Baby Veg & Pink Peppercorn Jus
Roast Monkfish and Lobster, served on a bed of Papardelle and Salsa Verde
Pithivier of Mediterranean Vegetables with Sauce Vierge {v}
Turbot with a Pine Nut Crust, Asparagus, Smoked Salmon Beignets, Sauce Hollandaise
Venison Wellington, Braised Red Cabbage, Potato Rosti, Madiera Jus
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Chocolate Fondant with Raspberry Sorbet
Bruschetta of Pineapple & Mango with a Tropical Sorbet and Passion Fruit Jelly
Creme Caramel with Prunes & Armagnac
Rhubarb Cheesecake
White Chocolate and Raspberry Tart
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Selection of French Cheese
email: enquiries@loungedining.co.uk or call 07915 611 251